Leaves from this one species produce all non-herbal tisanes. The flowers can be dried and brewed in exactly the same fashion to create a more delicate, less caffeinated beverage. Resulting in a taste most similar to white or green teas, yet slightly sweeter due to citrus, honey and caramel flavours. As with white and green tea milk should not be added.

  • Conditions

    Well-drained, Moist
  • Position

    Full Sun / Part Shade
  • Harvest

    March – May