Leaves from this one species produce all non-herbal tisanes. The flowers can be dried and brewed in exactly the same fashion to create a more delicate, less caffeinated beverage. Resulting in a taste most similar to white or green teas, yet slightly sweeter due to citrus, honey and caramel flavours. As with white and green tea milk should not be added.
PositionFull Sun / Part Shade
HarvestMarch – May